Lemon Sponge Pie



Lemon Sponge Pie , .


"This Lemon Sponge Pie is an easy pie recipe with refreshing lemon flavor and light and airy texture. It makes a deliciously light treat. "


This Lemon Sponge Pie is an easy pie recipe with refreshing lemon flavor and light and airy texture. It makes a deliciously light treat.

Total Time: 10 Minutes, Servings: 8 Servings

Ingredients :
  • 1 pie crust homemade or store bought
  • 3 eggs separate, yolks from whites, separated
  • 2/3 cup lemon juice
  • 1 cup milk
  • 1 1/2 cups sugar
  • 1/3 cup flour
  • 1/4 tsp salt



Instructions :
  • Preheat oven to 350 degrees. Roll your dough out and place into a 9 inch pie plate. Place pie plate on top of a baking sheet. Crimp edges. If using a pre-made crust, thaw before using.
  • Beat egg whites in a large mixer bowl until stiff peaks form but not dry, set aside.
  • Beat egg yolks, add the lemon juice and milk and beat until well incorporated. Add sugar, flour and salt; beat until smooth.
  • Fold lemon mixture into egg whites, making sure that there are no lumps of egg white left in batter or white streaks.
  • Pour into pastry-lined pie plate sitting on top of a baking sheet. Bake until golden brown, 45 to 50 minutes. Cool the pie down completely and refrigerate for a couple hours to let the filling set.Serve with sweetened whipped cream if desired



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Comment 5599 / Based On 5599 Total User

Rated 4.8 / Based On 5599 Customer Reviews

This Lemon Sponge Pie is an easy pie recipe with refreshing lemon flavor and light and airy texture. It makes a deliciously light treat.

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