Homemade Pico

Homemade Pico , By www.uniquegiftstips.com .

Homemade Pico de Gallo! Perfect with chips, on tacos, in eggs, you name it! Mexican food!

Total Time: 10 Minutes, Servings: 6 Servings

Ingredients :

• 5 Roma tomatoes , diced
• 1/2 cup red onion , diced
• 1/2 cup fresh cilantro , chopped
• 1 small jalepeño pepper , veins and seeds removed, diced
• 1 - 2 teaspoons lime juice , to taste
• salt , to taste

Instructions :

• Combine tomatoes, onion, cilantro and jalapeño in a bowl.
• Season with salt and add lime juice to taste.
• Top on your favorite Mexican food, or serve with chips.
• Pico de gallo is best eaten fresh, within 12 hours of making it. Store in the fridge.

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