Hash Brown Egg Nests with Avocado



Hash Brown Egg Nests with Avocado , .


Hash brown egg nests with avocado are crispy hash browns topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.


Hash brown egg nests with avocado are crispy hash browns topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.

Total Time: 40 Minutes, Servings: 8 Servings

Ingredients :
  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • 1/2 tablespoon parsley, chopped
  • 2 avocados, sliced and chilled



Instructions :
  • Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
  • Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
  • Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
  • Crack a medium egg into each nest and season with salt and pepper to taste
  • Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
  • Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
  • Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
  • Dish and serve with chilled avocado slices



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Hash brown egg nests with avocado are crispy hash browns topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.

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