Gluten Free Doughnuts (Krispy Kreme Copycat

Gluten Free Doughnuts (Krispy Kreme Copycat , By www.uniquegiftstips.com .

"These Gluten Free Doughnuts (Krispy Kreme Copycat) are amazing! They are tender, fluffy, sweet and can be whipped up in around 30 minutes. "

Total Time: 17 Minutes, Servings: 24 Servings

Ingredients :

• 1 1/4 cups Bob's Red Mill 1 to 1 Baking Flour
• 1/4 cup flaxseed meal
• ¼ tsp baking soda
• ¼ tsp cream of tartar
• 1½ tsp baking powder
• ¼ tsp salt
• ⅔ cup sugar
• 8 tbsp unsalted butter melted and cooled
• 1 tsp vanilla
• 2 eggs whites separated
• 1 cup milk I used coconut milk
• For icing:
• 1 1/2 cup powdered sugar
• 1-2 tbsp milk

Instructions :

• Preheat oven to 350º.
• Spray your donut pan with cooking spray.
• In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
• In another small bowl whisk together the melted and cooled butter, vanilla, egg yolks, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
• In a separate small bowl whisk the two egg whites for about a minute or two with a fork. You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
• Add egg whites to mixture and stir just until mixed.
• Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut pan.
• Fill each well 3/4 full without covering the middle section. If you do, your doughnuts won't have a hole.
• Cook for about 8-10 minutes.
• Allow to cool completely before glazing.
• For the icing simply mix the powdered sugar with the desired amount of milk. More milk will make icing runny so don't add too much at one time.
• Dip doughnuts in icing and place on a rack to drip dry.
• These can also be made in a mini donut maker.

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