Flatbread Pizza with Spinach and Goat Cheese
Flatbread Pizza with Spinach and Goat Cheese ,
By www.uniquegiftstips.com .
Total Time: 15 Minutes, Servings: 2 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
"An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.
"
Total Time: 15 Minutes, Servings: 2 Servings
Ingredients :
- 2 Naan flatbreads – I used the Stonefire brand.
- 1 tbs olive oil
- 4 cups of baby spinach
- 3 garlic cloves – minced
- Pinch of red pepper flakes
- 8 twists of black pepper from a pepper mill
- 1/2 cup grated mozzarella cheese
- 2 tbs grated parmesan cheese
- 1 oz goat cheese
Instructions :
- Preheat oven to 400 degrees.
- Heat a non-stick frying pan over medium heat.
- Add 1 tbs olive oil to the frying pan.
- Add half the spinach to the frying pan and sauté until wilted – about 2 minutes.
- Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes.
- Remove frying pan from the heat and set aside.
- Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.
- Evenly spread the spinach mixture over the two flatbreads.
- Sprinkle mozzarella and parmesan evenly over the two flatbreads.
- Add 5 or 6 small dollops of goat cheese evenly over each flatbread.
- Bake in the oven for 5 minutes.
- After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn’t burn.
Copyright: www.uniquegiftstips.com
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