Flatbread Pizza with Spinach and Goat Cheese



Flatbread Pizza with Spinach and Goat Cheese , .


"An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served. "


An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.

Total Time: 15 Minutes, Servings: 2 Servings

Ingredients :
  • 2 Naan flatbreads – I used the Stonefire brand.
  • 1 tbs olive oil
  • 4 cups of baby spinach
  • 3 garlic cloves – minced
  • Pinch of red pepper flakes
  • 8 twists of black pepper from a pepper mill
  • 1/2 cup grated mozzarella cheese
  • 2 tbs grated parmesan cheese
  • 1 oz goat cheese



Instructions :
  • Preheat oven to 400 degrees.
  • Heat a non-stick frying pan over medium heat.
  • Add 1 tbs olive oil to the frying pan.
  • Add half the spinach to the frying pan and sauté until wilted – about 2 minutes.
  • Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes.
  • Remove frying pan from the heat and set aside.
  • Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.
  • Evenly spread the spinach mixture over the two flatbreads.
  • Sprinkle mozzarella and parmesan evenly over the two flatbreads.
  • Add 5 or 6 small dollops of goat cheese evenly over each flatbread.
  • Bake in the oven for 5 minutes.
  • After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn’t burn.



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An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a mixed green salad and a glass of wine and dinner is served.

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