CRISPY CRUNCHY PARMESAN POTATOES


CRISPY CRUNCHY PARMESAN POTATOES
CRISPY CRUNCHY PARMESAN POTATOES

Ingredients:

  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 
  • 1/2 teaspoon garlic powder 
  • 1/4 teaspoon paprika 
  • 1/2 teaspoon dried oregano 
  • 3/4 teaspoon kosher salt 
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Instructions:

  1. Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed.
  2. Pour olive oil into 9×13 glass baking dish. Tilt dish around until olive oil evenly coats entire bottom.
  3. Carefully and evenly sprinkle cheese mixture over bottom of pan. (Don’t dump it in and then try to spread it out. Once it touches the olive oil, it becomes almost impossible to spread the cheese out evenly–it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary.)