brownie batter

brownie batter , By www.uniquegiftstips.com .

"These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat "

Total Time: 10 Minutes, Servings: 1 Servings

Ingredients :

• 1/3 cup semisweet chocolate chips
• 2/3 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch fine salt
• 1/2 cup sugar
• 6 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon non-alcohol vanilla extract

Instructions :

• Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.
• Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the cocoa powder, baking powder and salt (see Cook's Note).
• Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
• Refrigerate in an airtight container for up to 5 days.

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