brownie batter


These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat
These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat

INGREDIENTS

  • 1/2 cup (50 g) rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 serving (44 g) Vega Performance Protein in Chocolate (Sub Vanilla or Mocha Flavour)
  • 2 tbsp (14 g) cocoa powder or raw cacao powder
  • 1 packet stevia or stevia drops, to taste (optional for added sweetness)
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt

INSTRUCTIONS

  1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
  2. Cover and place in the fridge overnight.