Avocado egg rolls



Avocado Egg Rolls , .


Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.


Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.

Total Time: 10 Minutes, Servings: 4 Servings

Ingredients :
  • 10 egg roll wrappers
  • 3 avocados peeled and pitted
  • 1 roma tomato diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • canola oil for frying
  • For the sweet chili sauce:
  • 4 tablespoons sriracha
  • 2 tablespoons white sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil



Instructions :
  • Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
  • Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
  • Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.



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Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.

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