Zuppa Toscana
Zuppa Toscana ,
By www.uniquegiftstips.com .
Total Time: 25 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
This easy copycat Zuppa Toscana recipe will let you enjoy the flavor of the Olive Garden from the comfort of your own home!
Total Time: 25 Minutes, Servings: 6 Servings
Ingredients :
- 1 pound bulk mild Italian sausage
- 1 ¼ teaspoons crushed red pepper flakes
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, diced
- 1 tablespoon minced garlic
- 5 (13.75 ounce) cans chicken broth
- 6 potatoes, thinly sliced
- 1 cup heavy cream
- ¼ bunch fresh spinach, tough stems removed
Instructions :
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Copyright: www.uniquegiftstips.com
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