Zuppa Toscana

Zuppa Toscana , By www.uniquegiftstips.com .

This easy copycat Zuppa Toscana recipe will let you enjoy the flavor of the Olive Garden from the comfort of your own home!

Total Time: 25 Minutes, Servings: 6 Servings

Ingredients :

• 1 pound bulk mild Italian sausage
• 1 ¼ teaspoons crushed red pepper flakes
• 4 slices bacon, cut into 1/2 inch pieces
• 1 large onion, diced
• 1 tablespoon minced garlic
• 5 (13.75 ounce) cans chicken broth
• 6 potatoes, thinly sliced
• 1 cup heavy cream
• ¼ bunch fresh spinach, tough stems removed

Instructions :

• Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
• Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
• Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

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