Zucchini Tots

Zucchini Tots , By www.uniquegiftstips.com .

These simple keto Zucchini Tots make a great low-carb snack or side dish. They are a delicious way to eat your veggies.

Total Time: 35 Minutes, Servings: 24 Servings

Ingredients :

• 2 cups shredded zucchini, about 1 medium zucchini
• 1 teaspoon fine sea salt
• 1 Tablespoon coconut flour
• 2 large eggs
• 1 cup shredded sharp cheese, about 4 ounces (or nutritional yeast if dairy-sensitive)
• 1/2 cup finely chopped yellow onion
• 1 teaspoon smoked paprika

Instructions :

• Preheat the oven to 400 degrees. Spray a 24-cup mini-muffin pan with cooking spray.
• Place the shredded zucchini in a medium-sized bowl and toss with the salt. Let sit for 10 to 15 minutes. Squeeze out any moisture and discard the liquid.
• Sprinkle the coconut flour onto the zucchini and toss well to coat. Add the eggs, cheddar cheese, onion, and paprika and mix well to combine.
• Fill each muffin cup with 1 1/2 tablespoons of the zucchini mixture. Bake for 15 minutes, or until golden brown. Run a knife around the tots to loosen as soon as you get them out of the oven. Let cool for a minute to allow them to set up, then remove them from the muffin pan.

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