Zucchini Parmesan Crisps



Zucchini Parmesan Crisps , .


Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead.


Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead.

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :
  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten



Instructions :
  • Heat vegetable oil in a large skillet over medium high heat.
  • In a large bowl, combine Panko and Parmesan; set aside.
  • Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
  • Serve immediately.



Copyright: www.uniquegiftstips.com

Comment 9181 / Based On 9181 Total User

Rated 4.8 / Based On 9181 Customer Reviews
Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead.
Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead..

Follow By Email