Zucchini Parmesan Crisps
Zucchini Parmesan Crisps ,
By www.uniquegiftstips.com .
Total Time: 25 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Zucchini Parmesan Crisps. So good I just made them! I used wheat flour and italian breadcrumbs instead.
Total Time: 25 Minutes, Servings: 4 Servings
Ingredients :
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Instructions :
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.
- Serve immediately.
Copyright: www.uniquegiftstips.com
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