Zucchini fritters with chili lime mayo



Zucchini fritters with chili lime mayo , .


Family Feedbag: Zucchini fritters with chili lime mayo


Family Feedbag: Zucchini fritters with chili lime mayo

Total Time: 5 Minutes, Servings: 5 Servings

Ingredients :
  • vegetable oil for frying
  • 3 cups grated zucchini
  • 1 cup diced onion
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup prepared mayo
  • juice of half a lime
  • 1/2 tsp chili powder



Instructions :
  • I started by pouring the vegetable oil in my skillet so that it was half an inch deep and turned the heat to medium. Meantime, I combined the zucchini, onion, and eggs in a large bowl.
  • I gave the mixture a good stir to combine. It got all kinda frothy. Awesome.
  • Next, I combined the flour, baking powder, 1/2 tsp of chili powder, salt, and pepper in a small mixing bowl and stirred to combine. To finish the batter, I added the dry ingredients to the zucchini mixture and folded it all together.
  • To test my oil, I dipped a spoon into my batter then dipped the spoon into the oil. Once the oil bubbled in contact with the batter, I knew it was hot enough. I dropped my batter into the oil by the heaping tablespoon, frying about six fritters at a time. They cooked for 2-3 minutes a side. Once the centres were firm, I removed the fritters from the oil and let them drain on a dinner plate lined with paper towel.
  • To make the dip, I simply combined the prepared mayo, lime juice, and chili powder in a small mixing bowl and stirred it all up. This is a seriously yummy dip! I love limes. And chili powder. And mayo. So this really couldn't go wrong.
  • These were so yummy that I'm daydreaming of making other fritters now. Mmm... apple... potato... banana...



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Family Feedbag: Zucchini fritters with chili lime mayo

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