Warm Chipotle Lime Sweet Potato Salad

Warm Chipotle Lime Sweet Potato Salad , By www.uniquegiftstips.com .

Warm Chipotle Lime Sweet Potato Salad | whole30 salad | gluten-free side dish | dairy-free potato salad | paleo side dish| healthy side dish || The Real Food Dietitians #whole30 #glutenfreerecipes #healthysides

Total Time: 25 Minutes, Servings: 6 Servings

Ingredients :

1½ Tbsp. cooking fat of choice (ghee, avocado oil, olive oil)
2 medium (8 oz. each) sweet potatoes, cubed
1/2 small red onion, sliced
1 small bell pepper, diced
4 cloves garlic, minced
2 cups kale or spinach, roughly chopped (heaping cups)
4 slices uncured bacon cooked and chopped
1/3–1/2 cup Primal Kitchen Chipotle Lime Mayo* (see homemade Chipotle Lime Mayo recipe below)
Salt & black pepper to taste

Instructions :

Add 1 Tbsp. of cooking fat to a large skillet on medium-high heat. Once hot, add cubed sweet potatoes. Dash with a little sea salt and black pepper. Sauté for about 10-12 minutes stirring throughout. Sweet potatoes should be cooked through.
Then add the remaining 1/2 Tbsp. cooking fat, diced pepper, sliced onion, and garlic. Sauté for another 10 minutes.
Then add kale and chopped bacon and sauté for 2-3 minutes longer until kale is slightly wilted.
Transfer to a bowl (or leave in skillet) and gently stir in Primal Kitchen Chipotle Lime Mayo. Serve warm. Leftovers can be served warm or cold for up to 5 days.
Garnish with fresh parsley and green onions, if desired.