Vegan Pineapple Fried Rice (Gluten-Free)

Vegan Pineapple Fried Rice (Gluten-Free) , By www.uniquegiftstips.com .

Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. #pineapplefriedrice #veganfood #plantbased #friedrice #veganhuggs

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

2 tablespoons coconut oil (or preferred cooking oil)
1 small red onion , diced
3 cloves garlic , minced
1 tablespoon fresh ginger , grated
1/2 teaspoon crushed red pepper (optional)
1 cup carrots , peeled & diced (or matchstick)
1 1/2 cups pineapple chunks , fresh or canned
3 cups cooked rice , chilled for 6-8 hours if possible
1/2 cup green onion , sliced + more for topping
3 tablespoons gluten-free tamari , low sodium (sub soy sauce)
1 1/2 teaspoons curry powder
1/2 cup frozen peas , thawed
Optional toppings
1/2 cup roasted cashews
1/4 cup cilantro , chopped

Instructions :

Whisk the tamari and curry powder together. Set aside.
Heat coconut oil in a large pan or wok over medium heat. Add onions and sauté for 2-3 minutes, until softened.
Now add the garlic, ginger, red chili pepper flakes and carrots. Sauté 7-9 minutes or until carrots are tender. (* if veggies start to stick, you can add a splash of vegetable broth to deglaze)
Add the pineapple chunks and sauté until slightly browned, about 4-5 minutes
Add tamari, rice, peas and green onions. Stir frequently. Taste for seasoning and add more if needed. Cook about 4-5 minutes, until all ingredients are combined and heated through.
Remove from heat and serve with optional toppings. Enjoy!