Vegan Chocolate Brownies



Vegan Chocolate Brownies , .


saved to **Meatless Monday Recipes


saved to **Meatless Monday Recipes

Total Time: 45 Minutes, Servings: 16 Servings

Ingredients :
  • 1 cup 188g chocolate chips, melted
  • 1 cup 133.75g all purpose flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
  • 3/4 cup 158g brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
  • 1/2 cup 100g melted coconut oil
  • 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips unmelted



Instructions :
  • Preheat oven to 325°F/160°C.
  • Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
  • In a medium bowl, whisk the flour, salt and baking soda until combined. Set aside.
  • In a separate bowl, add the flax eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.
  • Stir in 1 cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Bake for 35 minutes.
  • When finished, remove from oven and allow to cool completely in pan on a wire rack.



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