TOASTED RAVIOLI

TOASTED RAVIOLI , By www.uniquegiftstips.com .

These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal.

Total Time: 50 Minutes, Servings: 50 Servings

Ingredients :

• 1 1/2 pound bag of beef ravioli, fresh or frozen*
• 1 cup buttermilk
• 2 eggs
• 2 cups Italian bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil
• Parmesan cheese, freshly grated
• Marinara sauce

Instructions :

• In a bowl, mix buttermilk and eggs together.
• In another bowl, mix bread crumbs, salt, and pepper together.
• Dip each ravioli in the milk mixture and then press into the bread crumbs, coating both sides of the ravioli well. Place on a large baking sheet.
• Place the breaded ravioli in the freezer for about 30 minutes or until firm. Meanwhile, fill a deep pot with 2 inches of oil and heat to 350 degrees F.
• Working in batches, place several ravioli in the oil. Cook for 4-5 minutes, flipping halfway, until golden. Remove from the oil and place on a paper towel lined plate or pan. Sprinkle with Parmesan cheese. Serve warm along with marinara sauce for dipping.

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