This Asian style vegan



This Asian style vegan , .


This Asian style vegan one pot pasta with coconut milk and red curry paste is my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy! <3 | veganheaven.org


This Asian style vegan one pot pasta with coconut milk and red curry paste is my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy! <3 | veganheaven.org

Total Time: 41 Minutes, Servings: 3 Servings

Ingredients :
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, chopped
  • 1 small red bell pepper, chopped
  • 4 1/2 cups uncooked fusilli
  • 1 1/2 teaspoons red curry paste
  • 3 cups diced tomatoes (canned) (do not drain)
  • 1 cup canned coconut milk (whole fat) (use the creamy part)
  • 1/2 cup frozen peas
  • 1/2 cup cherry tomatoes, cut into halves
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon fresh lemon juice



Instructions :
  • Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
  • Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes (uncovered and on medium heat, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!



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Comment 7732 / Based On 7732 Total User

Rated 4.8 / Based On 7732 Customer Reviews
This Asian style vegan one pot pasta with coconut milk and red curry paste is my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy! <3 | veganheaven.org

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