Thai Spring Rolls
Thai Spring Rolls ,
By www.uniquegiftstips.com .
Total Time: 10 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Thai Spring Rolls made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden.
Total Time: 10 Minutes, Servings: 4 Servings
Ingredients :
- For the Thai Sprint Rolls:
- 3/4 lb. ground pork
- 1/4 cup bean thread or rice noodles
- 1 cup carrots matchstick cut
- 3-4 cups cabbage sliced thin
- 1/2 cup onion sliced thin
- 4 tablespoons fish sauce
- 1/2 teaspoon white pepper
- 1 egg separated
- 1 package spring roll wrappers 25 wrappers in a pack
- For Frying:
- 4 cups oil for frying
Instructions :
- Prepare noodles according to package instruction. Drain.
- Combine the ground pork, noodles, carrots, cabbage, onions and separated egg yolk. Add fish sauce and white pepper, stir together.
- Open the package of the wrappers. Keep unused wrappers covered with a damp paper towel to keep from drying out before cooking.
- To assemble the spring rolls: place the wrapper in a diamond formation. Add 2 tablespoons of the pork mixture to the lower half of the wrapper, folder lower end of wrapper over mixture. Roll into a cigar shape, folding the ends over as you roll.
- Mix together the egg white with equal parts water to be used to seal the edges of the wrappers for each roll.
- Heat oil to medium low heat. Before you start to fry the rolls, make sure the oil is hot by dropping in a drop of water and if it sizzles it is ready.
- Cook spring rolls until golden brown, about three to four minutes rotating to both sides. Serve with sweet chili sauce. Makes 25 rolls.
Copyright: www.uniquegiftstips.com
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