Thai Basil Chicken (Easy Gai Pad Krapow)



Thai Basil Chicken (Easy Gai Pad Krapow) , .


"This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast. "


This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

Total Time: 10 Minutes, Servings: 4 Servings

Ingredients :
  • 3 to 4 tablespoons oil
  • 3 Thai bird chilies or holland chilies (de-seeded if desired and thinly sliced)
  • 3 shallots (thinly sliced)
  • 5 cloves garlic (sliced)
  • 1 pound ground chicken (450g)
  • 2 teaspoons sugar (or honey)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/3 cup low sodium chicken broth (or water)
  • 1 bunch holy or Thai basil leaves



Instructions :
  • In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
  • Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
  • Add the basil, and stir-fry until wilted. Serve over rice.



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Comment 5560 / Based On 5560 Total User

Rated 4.8 / Based On 5560 Customer Reviews
This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

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