Spicy Thai Chicken Noodle Soup



Spicy Thai Chicken Noodle Soup , .


Skip the takeout! This Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!


Skip the takeout! This Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!

Total Time: 25 Minutes, Servings: 6-8 Servings

Ingredients :
    FOR THE SOUP
  • 2-3 cloves garlic
  • 1 medium onion, quartered
  • 1 red pepper, chopped
  • 2 tbsp. fresh ginger (or ginger paste)
  • 1 tbsp. lemongrass paste
  • 2 tbsp. red curry paste
  • 2 tbsp. chopped cilantro
  • 2 Fresno chili peppers, chopped
  • 2 tbsp. coconut oil
  • 4 cups chicken broth
  • 1 can (13.5 oz.) coconut milk
  • 2 cups shredded chicken
  • 7 oz. rice noodles
  • 1 tbsp. fish sauce
  • 1 large lime, zested and juiced
  • FOR GARNISH
  • chopped cilantro, chopped green onion, red and/or green chili slices



Instructions :
  • Place the garlic, onion, red pepper, ginger, lemongrass, red curry paste, cilantro, chili peppers, and coconut oil in the bowl of a food processor. Cover and process until a paste forms.
  • Add the paste to a soup pot and heat over medium-high heat until it becomes fragrant. Add the chicken stock and coconut milk and bring to a boil. Add the rice noodles and stir. Reduce heat and simmer 10 minutes, stirring occasionally.
  • Add shredded chicken to the soup pot and heat through.
  • Just before serving, add the fish sauce, lime juice, and lime zest. Stir well to combine.
  • To serve, garnish with cilantro, green onions, and chilies.



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Skip the takeout! This Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!

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