Spicy Tenderstem & Peanut Noodle Stir Fry
Spicy Tenderstem & Peanut Noodle Stir Fry ,
By www.uniquegiftstips.com .
Total Time: 10 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
A quick, easy and super delicious dish that can be served hot for supper or cold for tomorrow's packed lunch.
Total Time: 10 Minutes, Servings: 4 Servings
Ingredients :
- 250 g wholewheat noodles, or gluten-free soba noodles
- 1 tbsp toasted sesame oil
- 200 g Tenderstem broccoli
- 250 g chestnut mushrooms
- 1 medium red bell pepper
- 2 spring onions
- (Optional) A bunch of fresh coriander For the spicy peanut sauce
- 6 tbsp soy sauce, or gluten-free tamari sauce
- 8 tbsp peanut butter
- 1 1/2 tbsp Sriracha sauce
- 1 tbsp toasted sesame oil
Instructions :
-
Make the noodles
- Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water. Cook the veg
- Heat the sesame oil in a large frying pan or wok and cook the vegetables for 6-8 minutes. Make the sauce
- Stir all the ingredients together. If it's too thick, stir in some hot water until it becomes a thick but smooth sauce.
- Stir half the sauce into the noodles and half into the veg, then mix everything together.
- Serve hot or cold (makes an amazing packed lunch served cold the next day!) To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.
Copyright: www.uniquegiftstips.com
Comment 9423 /
Based On 9423 Total User
Rated 4.8
/ Based On 9423 Customer Reviews