Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce

Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce , By www.uniquegiftstips.com .

"Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! "

Total Time: 15 Minutes, Servings: 3 Servings

Ingredients :

• 20 medium shrimp peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion or garlic powder optional
• 1/4 teaspoon black pepper optional
• 1/4 teaspoon kosher salt
Cilantro Lime Slaw
• 2 cups cabbage shredded
1/4 cup red onion thinly sliced
• 1/4 cup cilantro minced
• 1/2 jalapeno, seeded optional
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 tablespoons lime juice
• salt and pepper to taste
Creamy Sriracha sauce
• 1/4 cup ranch dressing or sour-cream or greek Yogurt
• 1 tablespoon
• 6 small corn or flour tortillas

Instructions :

To cook the Shrimp:
• Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
To make the Slaw
• Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.
To make creamy Sriracha Sauce
• Whisk sriracha and ranch or sour-cream or mayo in a small bowl. Taste and add more sriracha if desired.
To assemble:
• Grill tortillas on the stovetop over the flame until lightly charred (this step is optional). Top each tortilla with 4-5 pieces of shrimp and some slaw. Drizzle with sriracha sauce. Serve with lime wedges on the side. Enjoy!!

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