Soul Food Collard Greens

Soul Food Collard Greens , By www.uniquegiftstips.com .

southern soul food collard greens recipe

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :

• 1 tablespoon olive oil
• 1 small white onion finely diced
• 3 cloves garlic minced
• 3 cups chicken broth
• 1 teaspoon red pepper flakes
• 1 large smoked turkey leg fully cooked
• 32 oz. collard greens thoroughly washed and cut into strips.
• salt & pepper
• hot sauce

Instructions :

• In a large deep skillet or pot, heat olive oil on medium heat.
• Add in onions and cook until tender.
• Stir in garlic and cook until fragrant.
• Add chicken broth, red pepper flakes and smoked turkey.
• Bring to a boil and reduce heat.
• Cover and boil lightly for about 20-30 minutes.
• Remove turkey leg and let cool.
• Remove meat from bone and cut into bite-size pieces.
• Return meat and skin back to the pot.
• Simmer for 10 minutes.
• Add collard greens to pot, pushing them down if needed.
• When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
• Add salt and pepper if desired.
• Plate the greens and pour on a few drops of hot sauce.
• Serve hot.

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