Soul Food Collard Greens



Soul Food Collard Greens , .


southern soul food collard greens recipe


southern soul food collard greens recipe

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :
  • 1 tablespoon olive oil
  • 1 small white onion finely diced
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 1 teaspoon red pepper flakes
  • 1 large smoked turkey leg fully cooked
  • 32 oz. collard greens thoroughly washed and cut into strips.
  • salt & pepper
  • hot sauce



Instructions :
  • In a large deep skillet or pot, heat olive oil on medium heat.
  • Add in onions and cook until tender.
  • Stir in garlic and cook until fragrant.
  • Add chicken broth, red pepper flakes and smoked turkey.
  • Bring to a boil and reduce heat.
  • Cover and boil lightly for about 20-30 minutes.
  • Remove turkey leg and let cool.
  • Remove meat from bone and cut into bite-size pieces.
  • Return meat and skin back to the pot.
  • Simmer for 10 minutes.
  • Add collard greens to pot, pushing them down if needed.
  • When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
  • Add salt and pepper if desired.
  • Plate the greens and pour on a few drops of hot sauce.
  • Serve hot.



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southern soul food collard greens recipe

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