Smoked Shrimp with Thai Peanut Sauce

Smoked Shrimp with Thai Peanut Sauce , By www.uniquegiftstips.com .

Smoked Shrimp with Thai Peanut Sauce is a unique blend of smoky, sweet, spicy, and salty flavors making it the perfect dinner or appetizer for any occasion

Total Time: 40 Minutes, Servings: 4 Servings

Ingredients :

Thai Peanut Sauce
• 3/4 cup creamy peanut butter
• 1/2 cup soy sauce
• 1/2 cup sweet Thai chili sauce
• 1/2 Tbsp lime juice
• 1/2 Tbsp ginger paste
• 1/2 Tbsp garlic paste
Smoked Shrimp
• 1/2 cup soy sauce
• 1 Tbsp lime juice
• 1 Tbsp ginger paste
• 1 Tbsp garlic paste
• 2 pounds raw, jumbo shrimp peeled and devained

Instructions :

Thai Peanut Sauce
• Whisk all ingredients in a bowl and set aside.
Smoked Shrimp
• In a bowl, mix together the soy sauce, lime juice, ginger paste, and garlic paste. Add the shrimp to the bowl, toss to coat evenly. Marinate in the fridge for 30 minutes.
• Set the smoker to 225 degrees. Place the shrimp in the smoker in a single layer. Smoke for 30 to 40 minutes.
• Note: Shrimp could also be grilled for a few minutes per side, or placed on a baking sheet and baked in a 400 degree oven for 6 to 8 minutes.
• Serve the smoked shrimp with the Thai Peanut Sauce for dipping.

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