Slow Cooker Meatloaf

Slow Cooker Meatloaf , By www.uniquegiftstips.com .

This slow cooker meatloaf turned out so moist, and is pretty much fool proof! I don't understand why some people hate meatloaf, were they forced to eat bad

Total Time: 421 Minutes, Servings: 8 Servings

Ingredients :

• 2 lb extra lean ground beef
• 1/4 cup bread crumbs
• 2 eggs
• 1/4 cup diced onion
• 2 tsp garlic powder
• 1 TB dried parsly
• 1 tsp salt
• 1/2 tsp pepper
• 3 TB A1 sauce
• 1/4 cup ketchup
• 1/3 cup BBQ
Sauce Topping:
• 1/3 cup ketchup
• 2 TB Brown sugar
• 2 teaspoon Worcestershire sauce
Veggies:
• 2 cups baby carrots
• 3-4 cups small red potatoes
• 2 TB olive oil
• 1 TB minced garlic
• salt and pepper to taste

Instructions :

• Prepare your crockpot with cooking spray. In a large bowl, mix together beef, bread crumbs, eggs, onion, garlic powder, parsley, salt, pepper, A1, ketchup and BBQ sauce. It is best to mix by hand to combine all ingredients.
• Form a loaf and place into the center of the slow cooker. Make sure the meat is not touching the edges.
• In a small bowl mix together topping ingredients. Brush on top of meatloaf so it it evenly coated.
• In a large bowl, combine carrots, potatoes, olive oil, garlic, salt and pepper. Toss until ingredients are well combined.
• Place veggies around the outer edges of your meat loaf.Cover and cook on LOW for 7-8 hours.

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Comment 9124 / Based On 9124 Total User

Rated 4.8 / Based On 9124 Customer Reviews