Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole , By www.uniquegiftstips.com .

Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready

Total Time: 45 Minutes, Servings: 8 Servings

Ingredients :

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen shredded hash browns
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

Instructions :

• Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
• In a large skillet, cook sausage until no longer pink. Drain fat.
• Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
• Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
• **Cover and refrigerate at this point if baking later.**
• Bake, uncovered, for 35-40 minutes.

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