Roasted garlic spinach white pizza



Roasted garlic spinach white pizza , .


I love white pizzas. READ and PIN then make. Roasted Garlic Spinach White Pizza


I love white pizzas. READ and PIN then make. Roasted Garlic Spinach White Pizza

Total Time: 60 Minutes, Servings: 2 Servings

Ingredients :
  • 4-5 heads of garlic
  • 4 tsp olive oil
  • 2 whole wheat pizza dough
  • 32 oz part skim mozzarella cheese
  • 16-22 oz ricotta cheese
  • 20 oz Cascadian Farm frozen spinach, thawed and liquid squeezed
  • Pepper flakes, optional



Instructions :
  • Heat your oven to 400°F. Use your fingers to peel away all the loose layers around the head of garlic. With a knife, cut off about 1/4 inch from the top of the head to expose the cloves.
  • Drizzle 1 teaspoon of olive oil over the exposed surface of each garlic head. Wrap the garlic in aluminum foil and roast for 30-40 minutes. The garlic is done when a center clove is completely soft.
  • Let the garlic cool slightly. Press the bottom of the entire clove to push it out of its paper. Place it in a bowl and mash with the back of a fork. Combine the roasted garlic with the ricotta cheese and set aside.
  • On a flat surface, like your kitchen counter, place some whole wheat flour to prevent the dough from sticking. Roll out your pizza dough with a rolling pin. Place the pizza dough onto the pizza stone making sure you reach the edges. You can also use a pizza baking sheet or a cookie sheet. Repeat this with the second pizza dough.
  • Spread half of the ricotta cheese mixture over each pizza dough followed by the mozzarella cheese and spinach. Bake the pizzas at 425F in a preheated oven for 18-2o minutes.
  • When the pizzas are done top with pepper flakes if using. Serve immediately.



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I love white pizzas. READ and PIN then make. Roasted Garlic Spinach White Pizza