Quick & easy vegan ramen

Quick & easy vegan ramen , By www.uniquegiftstips.com .

This ramen soup is perfect for a cozy night in and comes together in less than 30 minutes!

Total Time: 20 Minutes, Servings: 2-4 Servings

Ingredients :

• 2 tbsp avocado oil (or vegetable oil)
• 4 green onion, chopped into 1-inch pieces
• 4 garlic cloves, cut in halves
• 3-inch cube of ginger, cut into 4 pieces
• 1 oz dried shitake mushrooms (about 15–20 dried shitake, can sub fresh shitake)
• 1-litre vegetable broth
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp miso paste (white or red)
• 1 tsp agave (or maple syrup)
• 1 block soft tofu, cut into small cubes
• 2 packs vegan ramen noodles
• spinach, cilantro, & green onions to garnish

Instructions :

• Heat the avocado oil in a large pot on medium-high heat.
• Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
• Next, add the dried shitake mushrooms and saute for another 2 minutes.
• Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
• (Optionally) strain the soup to remove the large chunks of garlic & ginger, or just remove them with a fork if desired.
• Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
• Serve with some steamed baby spinach, chopped green onion and fresh cilantro.

Copyright: www.uniquegiftstips.com

Comment 8756 / Based On 8756 Total User

Rated 4.8 / Based On 8756 Customer Reviews