Quick and Easy Potato Soup

Quick and Easy Potato Soup , By www.uniquegiftstips.com .

Potatoes can be microwaved, boiled, steamed, or even baked beforehand, but microwaving is quickest.

Total Time: 30 Minutes, Servings: 8 Servings

Ingredients :

• 6 bacon strips, diced
• 3 cups cubed peeled potatoes
• 1 small carrot, grated
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 can (14-1/2 ounces) chicken broth
• 3 tablespoons all-purpose flour
• 3 cups 2% milk
• 8 ounces process cheese (Velveeta), cubed
• 2 green onions, thinly sliced, optional

Instructions :

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
• Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

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