Quick and Easy Potato Soup



Quick and Easy Potato Soup , .


Potatoes can be microwaved, boiled, steamed, or even baked beforehand, but microwaving is quickest.


Potatoes can be microwaved, boiled, steamed, or even baked beforehand, but microwaving is quickest.

Total Time: 30 Minutes, Servings: 8 Servings

Ingredients :
  • 6 bacon strips, diced
  • 3 cups cubed peeled potatoes
  • 1 small carrot, grated
  • 1/2 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 1 can (14-1/2 ounces) chicken broth
  • 3 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 8 ounces process cheese (Velveeta), cubed
  • 2 green onions, thinly sliced, optional



Instructions :
  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
  • Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.



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Comment 9833 / Based On 9833 Total User

Rated 4.8 / Based On 9833 Customer Reviews
Potatoes can be microwaved, boiled, steamed, or even baked beforehand, but microwaving is quickest.

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