PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)



PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE) , .


Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza.


Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza.

Total Time: 10 Minutes, Servings: 6 Servings

Ingredients :
  • 6 portobello mushroom caps , stems removed, washed and dried with a paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
  • 3/4 cup pizza sauce (garlic and herb)
  • 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
  • 30 miniature-sized pepperonis**
  • 6 cherry or grape tomatoes , sliced thinly
  • Salt and pepper , to taste



Instructions :
  • Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
  • Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  • Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
  • To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.



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Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza.

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