Parmesan Cauliflower Bites

Parmesan Cauliflower Bites , By www.uniquegiftstips.com .

Parmesan Cauliflower Bites - Baked on parchment at 375 instead of frying and used garlic powder, onion powder, and chili powder instead of Emeril's Creole

Total Time: 35 Minutes, Servings: 6 Servings

Ingredients :

• 1 1/2 c. panko bread crumbs (or regular bread crumbs)
• 1/2 c. finely grated Parmesan
• 1/2 tsp. dried Italian seasoning
• Kosher salt
• Freshly ground black pepper
• 1 head cauliflower, cut into florets
• 3 large eggs, lightly whisked
• Marinara, for serving

Instructions :

• Preheat oven to 400°. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.
• Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help it stick to the cauliflower bites. Repeat until all cauliflower florets are coated.
• Bake for 20 to 25 minutes, until coating is golden brown and crunchy. Serve with marinara.

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