Overnight Eggs Benedict Casserole with Creamy Hollandaise


A blog about anything and everything food related! I love sharing my home cooked, family friendly recipes, reviews, projects, & parties!

A blog about anything and everything food related! I love sharing my home cooked, family friendly recipes, reviews, projects, & parties!

Ingredients: 

  • Makes 8 servings
  • 12oz pkg English Muffins, split and chopped
  • 12oz pkg Canadian Bacon, diced
  • 1 bundle of asparagus
  • 8 eggs, beaten
  • 2 cups milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp chives, diced
  • Hollandaise Sauce:
  • 4 egg yolks
  • juice from one large lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne (optional)
  • 1 tsp Dijon mustard
  • 10 tablespoons unsalted butter 

Directions:

  1. Grease a 13X9 baking dish.
  2. Add chopped English muffins to the bottom of the pan.
  3. Add diced bacon scattered on top