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Oreo Pudding Poke Cake

Oreo Pudding Poke Cake , .

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Make and share this Oreo Pudding Poke Cake recipe from

Total Time: 38 Minutes, Servings: 12 Servings

Ingredients :
  • 1 box chocolate cake mix
  • (ingredients needed to make cake- eggs, oil & water)
  • 2 (4 oz) packages Instant Oreo pudding
  • 3 cups milk, 2% or higher
  • 1 (8 oz) tub whipped topping (COOL WHIP) thawed
  • crushed Oreo cookies for topping

Instructions :
  • Preheat oven to 350f degrees.
  • Make cake mix according to package directions and bake in a well-greased 9x13 pan
  • Bake cake according to times on the back of the box.
  • When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
  • In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed.
  • There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
  • Whisk for about 1-2 minutes until pudding just starts to thicken.
  • Pour pudding mixture over warm cake, making sure to aim for the holes.
  • Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
  • Spread whipped topping on top of pudding layer.
  • Then put the cake in the refrigerator to allow it to cool completely.
  • About an hour.
  • Once it is set, top with crushed Oreo cookies.


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Make and share this Oreo Pudding Poke Cake recipe from