Oreo Pudding Poke Cake

Oreo Pudding Poke Cake , By www.uniquegiftstips.com .

"Make and share this Oreo Pudding Poke Cake recipe from GeniusKitchen.com. "

Total Time: 38 Minutes, Servings: 12 Servings

Ingredients :

• 1 box chocolate cake mix
• (ingredients needed to make cake- eggs, oil & water)
• 2 (4 oz) packages Instant Oreo pudding
• 3 cups milk, 2% or higher
• 1 (8 oz) tub whipped topping (COOL WHIP) thawed
• crushed Oreo cookies for topping

Instructions :

• Preheat oven to 350f degrees.
• Make cake mix according to package directions and bake in a well-greased 9x13 pan
• Bake cake according to times on the back of the box.
• When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervals using a wooden spoon handle.
• In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed.
• There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
• Whisk for about 1-2 minutes until pudding just starts to thicken.
• Pour pudding mixture over warm cake, making sure to aim for the holes.
• Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
• Spread whipped topping on top of pudding layer.
• Then put the cake in the refrigerator to allow it to cool completely.
• About an hour.
• Once it is set, top with crushed Oreo cookies.

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