Oil-Free Air Fryer Chips (Garlic Parm Flavor)

Oil-Free Air Fryer Chips (Garlic Parm Flavor) , By www.uniquegiftstips.com .

These air fryer chips are healthy, oil-free, vegan, and full of incredibly garlicky, cheesy flavor.

Total Time: 60 Minutes, Servings: 5 Servings

Ingredients :

• 2 Large Red Potatoes
• 2 tsp salt
• 4 garlic cloves crushed or minced
• 2 tbsp homemade vegan parmesan

Instructions :

• Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)
• Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.
• Drain and rinse the potatoes. Pat dry.
• Toss the potatoes with crushed garlic and vegan parmesan.
• Layer half of the potato slices in the air fryer, in no more than 4 or so layers. Don't overload the air fryer or the chips won't cook evenly.
• Fry at 170 degrees Fahrenheit for 20-25 minutes, or until dry to the touch and no longer flimsy. Stir and toss the basket every 5 minutes or so.
• Bump the temperature up to 400 degrees Fahrenheit and fry for an additional 5 minutes or until the potatoes have become crunchy.
• Remove from the air fryer and top with more vegan parm or salt.
• Repeat for the other half of the potato slices.
• Snack away!

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