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No-Bake Breakfast Cookies

By Healthy Living and Lifestyle


No-Bake Breakfast Cookies , .


These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.


These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

Total Time: 65 Minutes, Servings: 8 Servings

Ingredients :
  • 3/4 cup peanut butter
  • 1 Tablespoon honey or maple syrup
  • 1 teaspoon vanilla
  • 1-3 Tablespoons chia seeds
  • 3/4 cup old fashioned oats



Instructions :
  • Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
  • Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
  • Stir well and ensure everything is well incorporated.
  • Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
  • Store breakfast cookies in an airtight container in the fridge for up to two weeks.



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These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.