MEXICAN SHRIMP BITES


This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips.

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips.

INGREDIENTS

  • 18 small to medium sized shrimp
  • 1/2 teaspoon chili powder
  • 2 teaspoons olive oil
  • 3/4 cup guacamole store bought or homemade
  • 18 Lay's Classic potato chips
  • Optional garnish: chopped cilantro

INSTRUCTIONS

  1. Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
  2. Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
  3. Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.