Mexican Grilled Corn - Mexican Corn on the Cob

Mexican Grilled Corn - Mexican Corn on the Cob , By www.uniquegiftstips.com .

Mexican Corn on the Cob is the perfect Summer side dish! We love to make this Mexican Grilled Corn and serve it all Summer long. This Mexican Corn on the Cob is so easy, unique, flavorful and delicious! We have made our recipe for Mexican Corn healthy, simple, and perfect for every occasion

Total Time: 32 Minutes, Servings: 4 Servings

Ingredients :

• 6 ears of corn
• 2 tablespoons (30 ml) olive oil
• kosher salt, as needed for seasoning
• 1 cup (12 g) cilantro leaves, chopped
• 3 ounces (90 g) cotija cheese, crumbled, divided
• ¼ cup (60 ml) sour cream, or crema
• ¼ cup (60 ml) mayonnaise
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (3 g) minced garlic
• ½ teaspoon chili powder
• ¼ teaspoon black pepper
• Tajin seasoning, optional

Instructions :

• Preheat grill over high heat about 400 to 450ºF (204 to 232ºC).
• Carefully grease the cooking grates with the oil, paper towel, and tongs.
• Pull back the husk and remove the silk then tie the husk back or remove completely.
• Brush olive oil over each piece of corn and sprinkle with salt.
• Add the corn to the grill and cover, cook for 8 to 12 minutes, flipping every 2 to 3 minutes to char each side. Transfer grilled corn to a plate.
• In a medium sized bowl combine chopped cilantro, ½ cup cotija cheese, sour cream, mayonnaise, lime juice, garlic, chili powder, and black pepper.
• Brush the cheese mixture on each side of the corn.
• Sprinkle with the remaining cotija cheese and Tajin seasoning or more chili powder if desired.

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