Meatloaf Comes Out Moist and Tasty from Your Slow Cooker



Meatloaf Comes Out Moist and Tasty from Your Slow Cooker , .


When you make meatloaf in your slow cooker you are guaranteed to enjoy an incredibly moist and flavorful ground beef dish for your next weeknight dinner.


When you make meatloaf in your slow cooker you are guaranteed to enjoy an incredibly moist and flavorful ground beef dish for your next weeknight dinner.

Total Time: 421 Minutes, Servings: 8 Servings

Ingredients :
  • Meat Loaf Mixture
  • 2 Pounds Extra Lean Ground Beef I Used 96% Lean
  • 2 Large Eggs
  • 1 Cup Italian Cheese
  • 3/4 Cup Milk I Used Fat-Free Milk
  • 2/3 Cup Italian Seasoned Bread Crumbs
  • 1/2 Cup Grated Carrots
  • 1/4 Cup Minced Yellow Onion
  • 3 Cloves Garlic Minced
  • 3/4 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • Topping:
  • 1/2 Cup Ketchup
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Prepared Yellow Mustard
  • 1/2 Teaspoon Worcestershire Sauce



Instructions :
  • In a large mixing bowl, add the ground beef, eggs, Italian cheese, milk, bread crumbs, minced onion, garlic, salt and pepper and mix together with your hands until everything is well incorporated together.
  • Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around.
  • Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160° F (72° C).
  • In a small bowl, whisk together the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon topping over the top meatloaf.
  • Recover slow cooker and continue to cook for an additional 15 minutes.
  • Turn off slow cooker, remove the lid and allow the meat loaf to rest for 15 minutes before removing the meat loaf from the slow cooker and cutting for serving.



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Comment 7428 / Based On 7428 Total User

Rated 4.8 / Based On 7428 Customer Reviews
When you make meatloaf in your slow cooker you are guaranteed to enjoy an incredibly moist and flavorful ground beef dish for your next weeknight dinner.

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