Low Carb Philly Cheesesteak Bowl



Low Carb Philly Cheesesteak Bowl , .


"World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy. "


World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy.

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :
  • 1 pound lean ground beef grass fed if available
  • 1/2 cup lower sodium beef broth
  • 1-2 Tablespoons worcestershire sauce
  • 2 medium onions
  • 3 green bell peppers
  • 5-6 mushrooms halved
  • 1 teaspoon olive oil
  • 4 slices provolone cheese
  • salt and pepper as desired



Instructions :
  • Brown the ground beef in a nonstick skillet.
  • Drain excess fat from skillet and add broth and worcestershire sauce to beef. Continue to cook on medium until liquid is absorbed. Salt and pepper beef as desired.
  • Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt.
  • Cut peppers and onions into large pieces and place in a medium bowl. Add mushrooms and toss with 1 teaspoon olive oil and sprinkle with salt and pepper as desired.
  • Grill veggies over medium heat until crisp tender, turning as needed. (Or roast in a 400 degree oven for 10-15 minutes until crisp tender)
  • Divide veggie mixture between 4 bowls. Top with beef divided equally among bowls.



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World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy.

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