Looking for a root vegetable



Looking for a root vegetable , .


Looking for a root vegetable to add to your meal prep or buddha bowl? Look no further! Here's an easy tutorial on how to roast sweet potatoes!


Looking for a root vegetable to add to your meal prep or buddha bowl? Look no further! Here's an easy tutorial on how to roast sweet potatoes!

Total Time: 35 Minutes, Servings: 4 Servings

Ingredients :
  • 1½ lbs. root vegetables of choice (i.e., parsnips, rutabagas, beets, carrots, sweet potatoes, etc.)
  • 1½ Tbsp. avocado oil or oil of choice
  • 3 cloves of garlic, pressed or finely minced
  • Salt and black pepper to taste (flaky sea salt is our favorite)



Instructions :
  • Preheat oven to 425℉.
  • Line a large baking sheet with parchment paper and set aside.
  • Wash, peel and dry your vegetables of choice. Using a large knife, carefully cut each vegetable into similar sized pieces (about ¼-inch thick).
  • Place vegetables on a parchment paper-lined baking sheet and toss with oil.
  • Sprinkle garlic over vegetables and arrange them in a single layer and sprinkle with salt.
  • Roast in 425℉ oven on the middle rack for 15 minutes. Remove pan from oven and turn the fries so that the cooked sides are facing up. Return to oven and roast an additional 10-15 minutes or until tender and crispy on the edges.
  • Sprinkle with additional salt and black pepper to taste before serving.



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Looking for a root vegetable to add to your meal prep or buddha bowl? Look no further! Here's an easy tutorial on how to roast sweet potatoes!

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