Loaded Denver Omelet Muffins

Loaded Denver Omelet Muffins , By www.uniquegiftstips.com .

Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead.

Total Time: 60 Minutes, Servings: 12 Servings

Ingredients :

• 2 1/4 cups shredded hash browns (thawed and press with paper towel)
• 1 tablespoon olive oil
• 1 1/2 cup Cheddar/Jack Cheese
• 1/4 cup ham (diced into 1/4" pieces)
• 3 tablespoons green bell pepper (diced)
• 3 tablespoons red bell pepper (diced)
• 5 eggs (whisked)
• 2 tablespoons milk
• 3 green onion stalks (diced)
• salt and pepper to taste

Instructions :

• Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
• In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
• Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
• In a small bowl, whisk eggs and milk, salt and pepper. Add ham green and red bell peppers and green onions.
• Fill each muffin cup with egg mixture and top with more cheese
• Place in oven and bake for about 15 minutes.

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