Loaded Denver Omelet Muffins



Loaded Denver Omelet Muffins , .


Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead.


Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead.

Total Time: 60 Minutes, Servings: 12 Servings

Ingredients :
  • 2 1/4 cups shredded hash browns (thawed and press with paper towel)
  • 1 tablespoon olive oil
  • 1 1/2 cup Cheddar/Jack Cheese
  • 1/4 cup ham (diced into 1/4" pieces)
  • 3 tablespoons green bell pepper (diced)
  • 3 tablespoons red bell pepper (diced)
  • 5 eggs (whisked)
  • 2 tablespoons milk
  • 3 green onion stalks (diced)
  • salt and pepper to taste



Instructions :
  • Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
  • In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
  • Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
  • In a small bowl, whisk eggs and milk, salt and pepper. Add ham green and red bell peppers and green onions.
  • Fill each muffin cup with egg mixture and top with more cheese
  • Place in oven and bake for about 15 minutes.



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Comment 8569 / Based On 8569 Total User

Rated 4.8 / Based On 8569 Customer Reviews
Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead.

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