layered taco salad {in a cake pan} by Chin Deep


I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was t

I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was t

Ingreditions
  • 1 lb. extra lean ground beef

  • 1 small can green chilies, undrained

  • 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt)

  • 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder)

  • 1 cup ranch sour cream mayonnaise, divided (recipe below)

  • 1 (15 oz.) can of your favorite beans, rinsed and drained very well

  • 1/2 can (about 7 oz.) sweet corn, drained very well

  • 1/2 cup chopped purple or green onion + more for top

  • 8 oz. of your favorite tomato salsa

  • 8 oz. shredded sharp cheddar cheese

  • 1 (3.8 oz.) can sliced black olives, drained very well

  • 1/2 lb. bacon, fried until crispy, cooled completely, and crumbled

  • 2 jalapeno peppers, sliced

  • 1 Roma tomato, seeds removed, chopped

  • ripe avocado chunks, (optional)

  • tortilla chips for topping
Intuructions

  1. 3/4  cup real mayonnaise
  2. 1/4 cup full fat sour cream
  3. 3 to 6 Tablespoons dry buttermilk ranch dressing mix (homemade or Hidden Valley) add gradually, according to individual taste