layered taco salad {in a cake pan} by Chin Deep



layered taco salad {in a cake pan} by Chin Deep , .


I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was t


I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was t

Total Time: 30 Minutes, Servings: 2 Servings

Ingredients :
  • 1 lb. extra lean ground beef
  • 1 small can green chilies, undrained
  • 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt)
  • 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder)
  • 1 cup ranch sour cream mayonnaise, divided (recipe below)
  • 1 (15 oz.) can of your favorite beans, rinsed and drained very well
  • 1/2 can (about 7 oz.) sweet corn, drained very well
  • 1/2 cup chopped purple or green onion + more for top
  • 8 oz. of your favorite tomato salsa
  • 8 oz. shredded sharp cheddar cheese
  • 1 (3.8 oz.) can sliced black olives, drained very well
  • 1/2 lb. bacon, fried until crispy, cooled completely, and crumbled
  • 2 jalapeno peppers, sliced
  • 1 Roma tomato, seeds removed, chopped
  • ripe avocado chunks, (optional)
  • tortilla chips for topping



Instructions :
  • 3/4 cup real mayonnaise
  • 1/4 cup full fat sour cream
  • 3 to 6 Tablespoons dry buttermilk ranch dressing mix (homemade or Hidden Valley) add gradually, according to individual taste



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I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was t

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