Keto Pizza Pockets


Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour

Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour

Ingredients

  • Metric grams - US measurements
  • Mozzarella Dough
  • 170 g pre shredded/grated cheese mozzarella
  • 85 g almond meal/flour
  • 2 tbsp cream cheese full fat
  • 1 egg medium
  • pinch salt to taste
  • Pizza Pocket Filling Ideas
  • pre shredded/grated cheese
  • tomato paste
  • pepperoni slices
  • peppers sliced
  • mushrooms sliced

Instructions

  1. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
  2. Stir then microwave on HIGH for another 30 seconds.
  3. Add the egg, salt and mix gently.