Julie's Chicken Alfredo Stuffed Shells
Julie's Chicken Alfredo Stuffed Shells ,
By www.uniquegiftstips.com .
Total Time: 50 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! Perfect for a Quick, Easy Dinner or Lunch!
Total Time: 50 Minutes, Servings: 6 Servings
Ingredients :
- 30 Large Pasta Shells
- 1 lb boneless skinless chicken breasts cooked and shredded
- 1 1/2 c. cottage cheese
- 1 c. freshly grated Mozzarella Cheese
- 1/2 c. shredded Parmesan Cheese
- 1/2 c. shredded Romano Cheese
- 1 egg beaten
- 1/2 tsp pepper
- 1/2 tsp salt
- 15 oz jar garlic Alfredo sauce
- Fresh parsley for garnish if desired
Instructions :
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Prepare shells to al dente according to package directions. Drain water from shells, pat dry with paper towels.
- In a large bowl combine Mozzarella, Parmesan and Romano cheese. Remove 1/2 c. for topping. Add cottage cheese, egg, pepper and salt. Stir until well combined. Add chicken and stir until completely combined.
- Spoon 1 c. Alfredo sauce on the bottom of the prepared pan. Stuff shells with chicken mixture either using a spoon or a small scoop. Arrange in prepared pan in single layer. Spoon remaining Alfredo sauce over shells. Sprinkle with reserved cheese.
- Bake in preheated oven for 20 minutes or until cheese is lightly browned and bubbly.
- Garnish with parsley.
Copyright: www.uniquegiftstips.com
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