Julie's Chicken Alfredo Stuffed Shells



Julie's Chicken Alfredo Stuffed Shells , .


Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! Perfect for a Quick, Easy Dinner or Lunch!


Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! Perfect for a Quick, Easy Dinner or Lunch!

Total Time: 50 Minutes, Servings: 6 Servings

Ingredients :
  • 30 Large Pasta Shells
  • 1 lb boneless skinless chicken breasts cooked and shredded
  • 1 1/2 c. cottage cheese
  • 1 c. freshly grated Mozzarella Cheese
  • 1/2 c. shredded Parmesan Cheese
  • 1/2 c. shredded Romano Cheese
  • 1 egg beaten
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 15 oz jar garlic Alfredo sauce
  • Fresh parsley for garnish if desired



Instructions :
  • Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Prepare shells to al dente according to package directions. Drain water from shells, pat dry with paper towels.
  • In a large bowl combine Mozzarella, Parmesan and Romano cheese. Remove 1/2 c. for topping. Add cottage cheese, egg, pepper and salt. Stir until well combined. Add chicken and stir until completely combined.
  • Spoon 1 c. Alfredo sauce on the bottom of the prepared pan. Stuff shells with chicken mixture either using a spoon or a small scoop. Arrange in prepared pan in single layer. Spoon remaining Alfredo sauce over shells. Sprinkle with reserved cheese.
  • Bake in preheated oven for 20 minutes or until cheese is lightly browned and bubbly.
  • Garnish with parsley.



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Chicken Alfredo Stuffed Shells Recipe ~ Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! Perfect for a Quick, Easy Dinner or Lunch!

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