Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes , By www.uniquegiftstips.com .

"So yummy! It was VERY simple to make... took maybe a half hour and tasted like I’d slaved over it all day. Not to mention it looked incredibly pretty "

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 8 oz ravioli (cheese ravioli, or pesto ravioli)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes , chopped
• 1 cup artichoke hearts , chopped
• 3 tablespoons capers , drained
• 1/2 teaspoon Italian seasoning
• 2 cups spinach , fresh
• 1 tablespoon olive oil , and more (if desired)
• 1/4 cup Parmesan cheese , shredded

Instructions :

• Cook ravioli until al dente. Drain.
• In a large skillet, heat 2 tablespoons olive oil on medium heat. Add chopped sun-dried tomatoes, chopped artichokes, capers, Italian seasoning and cook for 2 minutes. Add fresh spinach, and continue cooking and stirring until the spinach wilts.
• To the skillet with sautéed vegetables, on medium-low heat, add cooked ravioli, 1 tablespoon of olive oil, and stir. The dish should be salty enough from capers. If it's not, add more salt (or capers), if needed.
• When serving, top with shredded Parmesan cheese.

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Comment 5865 / Based On 5865 Total User

Rated 4.8 / Based On 5865 Customer Reviews