Italian Pasta Salad
Italian Pasta Salad ,
By www.uniquegiftstips.com .
Total Time: 15 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
This Italian Pasta Salad is loaded with salami, pepperoni, cheese, sun-dried tomatoes, banana peppers, olives, basil, and tossed in an easy Italian dressing!
Total Time: 15 Minutes, Servings: 8 Servings
Ingredients :
-
Salad
- 1 pound penne pasta or similar
- 3 slices Genoa salami cut 1/2 inch thick pieces and cubed
- 1 cup halved pepperoni slices
- 1 cup mild banana pepper slices, roughly chopped
- 1 cup halved black olives
- 8 ounce mozzarella, cubed
- 1/2 cup julienne cut sun-dried tomatoes
- 1/2 cup chopped red onion
- 1/2 cup freshly chopped basil
- 2 tablespoons grated Parmesan cheese
- pinch red pepper flakes optional Dressing
- 1/2 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions :
-
Salad
- Cook pasta according to package instructions.
- Drain under cold water. Set aside to cool.
- Once pasta has cooled, add pasta to a large bowl along with remaining salad ingredients.
- If not serving the salad right away, chill salad until ready to serve. Dressing
- Add all the dressing ingredients except for the olive oil in a blender or food processor.
- While machine is running slowly stream in olive oil.
- Continue to blend until combined.
- Season dressing with salt and pepper.
- When ready to serve toss pasta salad with dressing.
- Season pasta salad with additional salt and pepper if necessary to taste.
Copyright: www.uniquegiftstips.com
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