How to Smoke a BBQ Fatty Stuffed with Cheese
How to Smoke a BBQ Fatty Stuffed with Cheese ,
By www.uniquegiftstips.com .
Total Time: 110 Minutes, Servings: 10 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
The famous Bacon Explosion, also known as the BBQ Fatty. A recipe for a BBQ fatty stuffed with cheese and onions, wrapped in a bacon weave.
Total Time: 110 Minutes, Servings: 10 Servings
Ingredients :
- 2 lbs of breakfast sausage (Jimmy Dean sage variety)
- 2 lbs of bacon
- Any BBQ dry rub (Here’s a good dry rub recipe)
- 1 onion
- 2 jalapeno peppers
- Shredded cheese (any kind will work)
- BBQ sauce (Here’s my favorite BBQ sauce)
Instructions :
- Grab one end of the Saran wrap and carefully roll up the fatty.
- Set your rolled fatty aside while you make the bacon weave. To be honest I had no clue how to make a bacon weave. The lovely Mrs. Grilling24x7 had to step in here and help me out. The finished product looked quite nice I think! You can see why this is called a bacon explosion.
- CAREFULLY lift up the rolled fatty by using the Saran wrap underneath of it and place it over top of your bacon weave.
Copyright: www.uniquegiftstips.com
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