Honey Garlic Pork Chops




Honey garlic glazed pork chops are quick and easy - perfect for busy weeknights - and that sweet, saucy glaze is a crowd-pleaser!
Honey garlic glazed pork chops are quick and easy - perfect for busy weeknights - and that sweet, saucy glaze is a crowd-pleaser!

Ingredients
  • ¼ cup honey
  • 2 Tablespoons lemon juice (about 1 lemon)
  • 2-3 cloves garlic, minced (about 1 Tablespoon)
  • 2 teaspoons soy sauce
  • 4 boneless pork chops (3/4-1" thick)
  • salt and pepper, to taste
  • 2-3 Tablespoons olive oil

Instructions
  1. To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
  2. Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
  3. Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes).